RESTAURANT & BAR

Restaurant Sunday – Thursday 5:00 PM – 10:00 PM
Restaurant Friday & Saturday 5:00 PM – 11:00 PM
Brunch Saturday & Sunday 9:00 AM – 3:00 PM
617 482 1015

We Deliver:

Ranked one of the Top 10 “Best Contemporary American Food Restaurants” in Boston and one of the Top 100 “Best Brunch Restaurants” in the United States by OpenTable, we offer classic comfort foods, craft cocktails, wine and beer with a healthy, fun twist and prices that won’t break the bank! The Buttery’s dinner menu changes seasonally so keep a look out for our seasonal specials! We offer a range of vegetarian and vegan options and many of our dishes can be made vegetarian or vegan with very minor modifications. Whether dining in our cozy bar, garden level dining room, outdoor patio or next to the fireplace, come in to find out why The Buttery offers the South End and Boston one of the best casual dining values around!

STARTERS

BUTTERY BAKERY BASKET – house made pastries, jam, whipped butter 8
FRESH FRUIT SALAD 6
BREAKFAST SCONE – clotted cream, homemade jam 6
RICOTTA FRITTERS – nutella, cinnamon sugar 8
BIG BREAKFAST BOWL – greek yogurt, strawberry jam, almond granola, honey, fresh fruit 10

GREENS

SHAVED KALE & BRUSSELS SALAD – fennel, almonds, apples, currants, parm, pink grapefruit vinaigrette 11
FIG & ARUGULA SALAD – goat cheese, toasted hazelnuts, greek fig vinaigrette 11
CAESAR – classic caesar dressing, parm, croutons * 11
Add to Any Salad
+ grilled chicken breast 7
+ 3 grilled shrimp 9
+ roasted salmon 12
+ avocado  4

EGGS

BUTTERY BREAKFAST – 2 eggs any style, 2 pancakes, pure maple syrup (+ bacon or sausage,ž add 3) 10
BREAKFAST SANDWICH – 2 fried eggs, cheddar, slow roasted tomato, arugula, mayo, on sesame seed brioche bun with home fries or mixed greens (+ bacon or sausage, add 3) 12
EGGS BENEDICT – 2 poached eggs, buttery biscuit, hollandaise *
with smoked salmon + chives 16
with shaved black forest ham + aged cheddar 14
with grilled zucchini + tomato 14
SMOKED SALMON & EGGS – chive scrambled eggs, smoked salmon, home fries or mixed greens 16
STEAK & EGGS – 2 eggs, grilled hanger steak, salsa verde, home fries or mixed greens * 19
HUEVOS RANCHEROS – 2 eggs, grilled corn tortillas, salsa rojo, black beans, cotija cheese, avocado, sour cream 14
WESTERN OMELETTE – black forest ham, bell pepper, onion, cheddar, greens, buttered 7-grain toast 14
WILD MUSHROOM OMELETTE – cheddar, goat cheese or gruyère, greens, buttered 7-grain toast 14

PANCAKES & FRENCH TOAST

BUTTERY PANCAKES – whipped butter, pure maple syrup, fresh mixed berries or bananas + chocolate 14
BRIOCHE FRENCH TOAST – strawberries, toasted almonds, whipped cream 14

BURGERS

BACON CHEESEBURGER – aged cheddar, crispy bacon, secret sauce, lettuce, tomato * 18
TURKEY BURGER – oven roasted tomato, aged cheddar, avocado, chipotle aioli * 18
VEGGIE BURGER – chickpea falafel, tzatziki, pickled red onion, marinated cucumber 18
on iggy’s sesame brioche bun with fries or greens

SIDES

FRENCH FRIES/PARM-GARLIC FRIES – with chipotle or truffle aioli 5/7
SIMPLE GREENS – with lemon-herb vinaigrette 7
HOME FRIES 6
BACON OR SAUSAGE 5
PANCAKES 6

* DENOTES RAW OR UNDERCOOKED PRODUCT. MASSACHUSETTS LAW REQUIRES WE INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.

STARTERS

BURRATA – fig compote, grilled baguette, evoo, fleur de sel, spiced pecans  13
CHIPS & DIP – aged grafton farmhouse cheddar, onion, potato chips  9
CRISPY CALAMARI – fried pepperoncini, spicy marinara or chipotle aioli  11
SWEET PEA HUMMUS – cumin, lemon, olive oil, flatbread, cilantro, tahini, roasted sweet potato  9
BUTTERY BRUSSELS SPROUTS – chili flakes, garlic, lemon, olive oil, curry aioli  11
AVOCADO TOAST – jumbo lump crab meat, aleppo chili flakes, radish, lime, iggy’s multigrain bread  12

FIG & ARUGULA SALAD – great hill blue cheese, toasted hazelnuts, balsamic vinaigrette  12
SHAVED KALE & BRUSSELS SPROUTS – fennel, almonds, apples, currants, parm, grapefruit vinaigrette  12
CAESAR – parm, garlic croutons, classic caesar dressing *  11
BUTTERY GREENS – mixed greens, cherry tomatoes, spiced pumpkin seeds, dijon herb vinaigrette  9
BEET & BLUE – roasted beets + butternut squash, blue cheese, spiced pecans, cider vinaigrette  12
Add to Any Salad
+ grilled chicken breast  7
+ 3 grilled shrimp  8
+ roasted salmon  12
+ avocado 4

MAINS

HERB ROASTED FAROE ISLAND SALMON – parsnip puree, lentils, fennel pepper relish, cumin roasted baby carrots *  23
FISH & CHIPS – beer battered atlantic haddock, french fries, house tartar sauce, coleslaw  19
HALF ROASTED CHICKEN – mashed potatoes, asparagus, herb-lemon jus  19
GRILLED HANGER STEAK – truffle fries, chimichurri, asparagus *  22
CHICKEN PARMESAN – house marinara, fresh mozzarella, basil pesto, spaghetti  19
CHICKEN POT PIE – carrots, peas, mushrooms, arugula with shallot-dijon vinaigrette  19
LOBSTER POT PIE – carrots, peas, mushrooms, arugula with shallot-dijon vinaigrette  25
SHRIMP FRA DIAVOLO – garlic, chili, blistered cherry tomatoes, spaghetti  20 (+ lobster, add 8)
EGGPLANT PARMESAN – house marinara, fresh mozzarella, spaghetti  18
ROASTED BEET & PECORINO TOSCANO RAVIOLI – beet bolognese, parmesan, brown butter fried sage  21
MEATLOAF – haricots verts, mashed potatoes, mushroom gravy  19
LOBSTER MAC & CHEESE – tail and claw meat, garlic-herb panko  25

BURGERS – served on iggy’s sesame seed brioche bun with fries or greens

CHEESEBURGER – black angus, aged cheddar, crispy bacon, secret sauce, lettuce, tomato *  18
TURKEY BURGER – aged cheddar, avocado, fire roasted tomato, chipotle aioli  18
CHICKPEA FALAFEL BURGER – marinated cucumbers, picked red onion, arugula, tzatziki  18

SIDES

FRENCH FRIES – with chipotle or truffle aioli  5
PARMESAN GARLIC FRIES – with chipotle or truffle aioli  6
TRUFFLE FRIES – with chipotle or curry aioli  6
GARLIC ROASTED ASPARAGUS  9

COCKTAILS

FELIX ‘07 | baker’s kentucky bourbon | absinthe | sambuca | cynar | orange bitters 13
LADY CUDDY| laird’s applejack brandy | yellow chartreuse | lemon | ginger 13
WALK-IN | lunazul blanco tequila | la vida mezcal | combier grapefruit liqueur | ginger | lime 12
KELBRONI | citadelle gin | campari | pink grapefruit juice 12
BRIEF ENCOUNTER | tito’s handmade vodka| lemon | orange | cranberry | cava 12
JERRY’S FIELD | jameson irish whiskey | green chartreuse | lime | peach 12
A SIDECAR NAMED DESIRE| pierre ferrand ambre cognac | calvados | luxardo limoncello | orange 14
LONDONER | st. george botanivore gin | liquore strega | crème de violette | lime | lemon | lime 14
AUTUMN ON AN ISLAND | gosling’s rum| calle 23 tequilla | lime | grapefruit | tamarind 13
SHUMP’S VIGO | pig’s nose scotch whiskey | la gitana manzanilla | orgeat | tamarind | lime |pineapple 13

BUBBLES

CAVA| MAS FI BRUT | penedès, spain n/v 10/38
PROSECCO | BOLLICINI | veneto, italy n/v 11/42

ROSÈ

ZWEIGELT| HUBER | traisental, austria 2016 10/35
GRENACHE | SYRAH BLEND | AIX | coteaux d’aix en provence, france 2017 12/42
PINOT NOIR | SYRAH BLEND | COPAIN TOUS ENSEMBLE | anderson valley, california 2017 15/52

WHITE

CHARDONNAY | LANDMARK VINEYARDS “OVERLOOK” | sonoma, california 2016 12/44
CHARDONNAY | PINOT GRIS | EVOLUTION LUCKY No. 9 | dundee, oregon 2016 10/36
PINOT GRIGIO | BENVOLIO | friuli-venezia giulia, italy 2017 11/40
GRÜNER VELTLINER | SCHLOSS GOBELSBURG | kamptal, austria 2017 12/44
SAUVIGNON BLANC | MATANZAS CREEK ALEXANDER VALLEY| santa rosa, california 2017 11/40
SAUVIGNON BLANC | ALPHA ESTATE | amyndeon, greece 2017 13/48

RED

TEMPRANILLO | ÁLVARO PALACIOS “LA VENDIMIA” | rioja, spain 2017 13/48
CABERNET SAUVIGNON | BANSHEE | napa valley, california 2016 12/44
GAMAY | JEAN-FRANCOIS MERIEAU “LE BOIS JACOU” | touraine, loire, france 2016 11/40
PINOT NOIR | COPAIN TOUS ENSEMBLE | sonoma coast, california 2016 15/56
VALPOLICELLA CLASSICO | TENUTA SANTA MARIA | verona, italy 2017 13/48
GARNACHA | CARIÑENA | CABERNET | SYRAH | CAMINS DEL PRIORAT | priorat, spain 2017 15/56
MALBEC | LUIGI BOSCA | mendoza, argentina 2015 14/52

BEER & CIDER

MILLER HIGH LIFE (WI)  4
JK’S FARMHOUSE SCRUMPY ORGANIC CIDER (MA)  8
JACK’S ABBY HOUSE LAGER (MA)  8
BOULEVARD BREWING DARK TRUTH STOUT (MI) 10
CITIZEN CIDER WIT’S UP (VT)  10
LORD HOBO ANGELICA HOPPY WHEAT ALE (MA)  8
CASTLE ISLAND FESTBIER (MA)  10
DUCHESSE DE BOURGOGNE FLEMISH RED ALE (BE)  12
NOTCH LEFT OF THE DIAL SESSION IPA (MA)  8
BALLAST POINT GRAPEFRUIT SCULPIN IPA (CA) 8
DOGFISH HEAD INDIAN BROWN ALE (DE)  8
TOPPLING GOLIATH PSEUDO SUE PALE ALE (IA)  12