RESTAURANT & BAR

Restaurant Sunday – Thursday 5:00 PM – 10:00 PM
Restaurant Friday & Saturday 5:00 PM – 11:00 PM
Brunch Saturday & Sunday 9:00 AM – 3:00 PM
617 482 1015

We Deliver:

Ranked one of the Top 10 “Best Contemporary American Food Restaurants” in Boston and one of the Top 100 “Best Brunch Restaurants” in the United States by OpenTable, we offer classic comfort foods, craft cocktails, wine and beer with a healthy, fun twist and prices that won’t break the bank! The Buttery’s dinner menu changes seasonally so keep a look out for our seasonal specials! We offer a range of vegetarian and vegan options and many of our dishes can be made vegetarian or vegan with very minor modifications. Whether dining in our cozy bar, garden level dining room, outdoor patio or next to the fireplace, come in to find out why The Buttery offers the South End and Boston one of the best casual dining values around!

STARTERS

BUTTERY BAKERY BASKET – house made pastries, jam, whipped butter 8
FRESH FRUIT SALAD 6
BREAKFAST SCONE – clotted cream, homemade jam 6
RICOTTA FRITTERS – nutella, cinnamon sugar 8
BIG BREAKFAST BOWL – greek yogurt, strawberry jam, almond granola, honey, fresh fruit 10

GREENS

SHAVED KALE & BRUSSELS SALAD – fennel, almonds, apples, currants, parm, pink grapefruit vinaigrette 12
SUMMER GREENS – cotija cheese, arugula + mixed greens, cherry tomato, roasted corn, edamame, spiced cashews, avocado vinaigrette 12
CAESAR – classic caesar dressing, parm, croutons * 11
Add to Any Salad
+ grilled chicken breast 7
+ 3 grilled shrimp 9
+ roasted salmon 12
+ avocado  4

EGGS

BUTTERY BREAKFAST – 2 eggs any style, 2 pancakes, pure maple syrup (+ bacon or sausage,ž add 3) 10
BREAKFAST SANDWICH – 2 fried eggs, cheddar, slow roasted tomato, arugula, mayo, on sesame seed brioche bun with home fries or mixed greens (+ bacon or sausage, add 3) 12
EGGS BENEDICT – 2 poached eggs, buttery biscuit, hollandaise *
with smoked salmon + chives 16
with shaved black forest ham + aged cheddar 14
with grilled zucchini + tomato 14
SMOKED SALMON & EGGS – chive scrambled eggs, smoked salmon, home fries or mixed greens 16
STEAK & EGGS – 2 eggs, grilled hanger steak, salsa verde, home fries or mixed greens * 19
HUEVOS RANCHEROS – 2 eggs, grilled corn tortillas, salsa rojo, black beans, cotija cheese, avocado, sour cream 14
WESTERN OMELETTE – black forest ham, bell pepper, onion, cheddar, greens, buttered 7-grain toast 14
WILD MUSHROOM OMELETTE – cheddar, goat cheese or gruyère, greens, buttered 7-grain toast 14

PANCAKES & FRENCH TOAST

BUTTERY PANCAKES – whipped butter, pure maple syrup, fresh mixed berries or bananas + chocolate 14
BRIOCHE FRENCH TOAST – strawberries, toasted almonds, whipped cream 14

BURGERS

BACON CHEESEBURGER – aged cheddar, crispy bacon, secret sauce, lettuce, tomato * 18
TURKEY BURGER – oven roasted tomato, aged cheddar, avocado, chipotle aioli * 18
BLACK BEAN BURGER – oven roasted tomato, aged cheddar, avocado, chipotle aioli 17
on iggy’s sesame brioche bun with fries or greens

SIDES

FRENCH FRIES/PARM-GARLIC FRIES – with chipotle or truffle aioli 5/7
SIMPLE GREENS – with lemon-herb vinaigrette 7
HOME FRIES 6
BACON OR SAUSAGE 5
PANCAKES 6

* DENOTES RAW OR UNDERCOOKED PRODUCT. MASSACHUSETTS LAW REQUIRES WE INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.

STARTERS

MARINATED OLIVES – fresh herbs, citrus, evoo, chili flakes 4
BURRATA – basil nut-free pesto, fire roasted tomato, evoo, balsamic reduction 13
CHIPS & DIP – aged grafton farmhouse cheddar, onion, potato chips  8
CRISPY CALAMARI – fried cherry peppers, spicy house marinara or chipotle aioli  12
SWEET PEA HUMMUS – cumin, garlic, lemon,olive oil, tahini, cilantro, flatbread  10
BUTTERY BRUSSELS SPROUTS – chili flakes, garlic, lemon, olive oil, curry aioli  11
PEI MUSSELS – garlic, shallots, parsley, thyme, white wine, butter, crusty bread 13

SALADS

WATERMELON + FETA – cucumber, mint, basil, aleppo chili pepper, lime, evoo 12
SHAVED KALE & BRUSSELS SPROUTS – fennel, almonds, apples, currants, parm, grapefruit vinaigrette  12
CAESAR – parm, garlic croutons, classic caesar dressing *  11
SUMMER GREENS – arugula and mixed greens, cherry tomato, roasted corn, edamame, spiced cashews
cotija cheese, avocado vinaigrette  12

Add to Any Salad
+ grilled chicken breast  6
+ 3 grilled shrimp  8
+ roasted salmon  13
+ avocado 3

MAINS

HERB ROASTED FAROE ISLAND SALMON – parsnip puree, lentils, fennel pepper relish, cumin roasted baby carrots *  23
FISH & CHIPS – beer battered atlantic haddock, old bay fries, house tartar sauce, coleslaw  20
HALF ROASTED CHICKEN – mashed potatoes, grilled zucchini, fire-roasted tomato, herb-lemon jus  20
GRILLED HANGER STEAK – truffle fries, chimichurri, asparagus *  22
CHICKEN PARMESAN – house marinara, fresh mozzarella, basil pesto, spaghetti  19
SHRIMP FRA DIAVOLO – garlic, chili, blistered cherry tomatoes, spaghetti (+ lobster, add 8) 20
EGGPLANT PARMESAN – parmesan, house marinara, spaghetti, fresh mozzarella (sub zucchini noodles, add 4)  18
PORCINI MUSHROOM RAVIOLI – beet bolognese, parmesan, brown butter fried sage  21
BUTTERY MEATLOAF – haricots verts, mashed potatoes, mushroom gravy  19
MAC & CHEESE – garlic-herb panko (+ lobster, add 8)  15

BURGERS served on iggy’s sesame seed brioche bun with fries or greens

CHEESEBURGER – black angus, aged cheddar, crispy bacon, secret sauce, lettuce, tomato *17
TURKEY BURGER – aged cheddar, avocado, fire roasted tomato, chipotle aioli  17
BLACK BEAN – burger, roasted tomato, aged cheddar, avocado, chipotle aioli  17

KIDS

BURGER – black angus, turkey or black bean burger, aged cheddar, french fries 12
MAC & CHEESE – garlic-herb panko 9
CHICKEN MILANESE – french fries 9
NOODLES – with butter or marinara sauce (sub zucchini noodles, add 4) 8

SIDES

FRENCH FRIES – with chipotle or truffle aioli  5
PARMESAN GARLIC FRIES – with chipotle or truffle aioli  6
TRUFFLE FRIES – with chipotle or curry aioli 6
GARLIC ROASTED ASPARAGUS  9

COCKTAILS

CUKE CUKE G’JOOB – hanson organic cucumber vodka, lime, simple syrup, soda 12
EASY PEASY – malfy gin originale, reyka vodka, lillet rosé 13
007 – st. george california citrus vodka, splash oj, sprite 12
BEE’S KNEES – barr hill gin, lemon, honeycomb 13
ROSÉ SANGRIA – peach, lime, apple, orange, rosé, applejack brandy 12
RED SANGRIA – cherry, apple, plum, orange, red wine, applejack brandy, peach liqueur, grapefruit rose liqueur 12
ED’S APERONI – malfy grapefruit gin, aperol, antica formula sweet vermouth 13
GRAPEFRUIT MARGARITA – tequila ocho blanco, bauchant cognac, agave, grapefruit, lime 13
CHOCOLATE ESPRESSO MARTINI – stoli vanil, kahlúa, crème de cacao, bailey’s, jaguar espresso 14
OLD FASHIONED – high west rye or eagle rare bourbon, orange-cherry simple syrup, angostura bitters, orange bitters, luxardo maraschino cherries 13
BUTTERY RUM PUNCH – appleton estate rum, oj, cranberry, pineapple 12
WILD HIBISCUS ROYALE – valdo prosecco, edible hibiscus flower + syrup, grapefruit rose liqueur 12

BUBBLES

ROSÉ BRUT | VEUVE DU VERNAY | bordeaux, france  n/v    10
PROSECCO BRUT | VALDO | veneto, italy  n/v 10/36
CHAMPAGNE | VOLLEREAUX | champagne, france n/v 375ml/42 … 750ml/ 75

ROSÉ

GRENACHE | SYRAH | CINSAULT | CHÂTEAU DE ROQUEFORT “CORAIL” | côtes de provence, france 2018  11 /40
GRENACHE | SYRAH | CINSAULT | CARIGNAN | AIX | coteaux d’aix en provence, france 2017  13/48
ZWEIGELT | HUBER | kamptal, austria 2018  13/48

WHITE

PINOT GRIGIO | SCARPETTA | friuli, italy 2018 11 /40
SAUVIGNON BLANC | MARGERUM “SYBARITE” | santa barbara, california 2017 10/36
SAUVIGNON BLANC | JEAN-FRANÇOIS MÉRIEAU LES HEXAGONALES | loire valley, france 2017 10/36
PINOT BLANC | TRIMBACH | alsace, france 2015 10/36
GRÜNER VELTLINER | “GOBELSBURGER” SCHLOSS GOBELSBURG | kamptal, austria 2018 12/44
CHARDONNAY | LOUIS LATOUR BOURGOGNE BLANC | bourgogne, france 2017  12/44
CHARDONNAY | LANDMARK VINEYARDS “OVERLOOK” | sonoma, california 2017 13/48

RED

PINOT NOIR | AVERAEN | willamette valley, oregon 2017  13/48
PINOT NOIR | COPAIN TOUS ENSEMBLE | sonoma coast, california 2016 15/56
TEMPRANILLO | ÁLVARO PALACIOS “LA VENDIMIA” | rioja, spain 2017  13/48
MALBEC | MAIPE RESERVE | mendoza, argentina 2017 11 /40
CABERNET SAUVIGNON | FORAGER | mendocino county, california 2016 15/56
CABERNET SAUVIGNON | KATHERINE GOLDSCHMIDT “CRAZY CREEK” | alexander valley, california 2017 12/44

BEER & CIDER

ALLAGASH WHITE (ME)  8
JACK’S ABBY HOUSE LAGER (MA)  8
LAGUNITAS IPA (CA) 8
NOTCH LEFT OF THE DIAL SESSION IPA (MA) 8
DOGFISH HEAD INDIAN BROWN ALE (DE) 8
DOWNEAST UNFILTERED CRAFT CIDER (MA) 8
CISCO BREWERS SHARK TRACKER LIGHT LAGER (MA)| 8
LORD HOBO HAZY BOOM SAUCE DOUBLE IPA (MA) 8
BROOKLYN LAGER (NY)  8
JACK’S ABBY POST SHIFT PILSNER (MA) 8
WEIHENSTEPHANER HEFEWEISSBIER (DE) 8
TOPPLING GOLIATH PSEUDO SUE PALE ALE (IA)  10
PABST BLUE RIBBON (WI) 3.50
MILLER HIGH LIFE (WI)  3.50