RESTAURANT & BAR

Ranked one of the Top 10 “Best Contemporary American Food Restaurants” in Boston and one of the Top 100 “Best Brunch Restaurants” in the United States by OpenTable, we offer classic comfort foods, craft cocktails, wine and beer with a healthy, fun twist and prices that won’t break the bank! The Buttery’s dinner menu changes seasonally so keep a look out for our seasonal specials! We offer a range of vegetarian and vegan options and many of our dishes can be made vegetarian or vegan with very minor modifications.  Whether dining in our cozy bar, garden level dining room, outdoor patio or next to the fireplace, come in to find out why The Buttery offers the South End and Boston one of the best casual dining values around!

delivery_logosdelivery_logos The Buttery now delivers!

WEEKLY SPECIALS

BURGER NIGHT
Sundays + Mondays
5:00 – 9:00 PM
$17.95 Burger, Fries & Brew

Burger Night Special: Quinoa Burger
chipotle mayo, arugula and gruyere cheese

Chickpea Falafel Burger – tzatziki, carrot fennel slaw, pickled onion, arugula

Turkey Burger – cranberry jam, gouda, arugula, chipotle aioli

Bacon Cheeseburger – all natural certified angus ground chuck, aged cheddar, caramelized onion, crispy bacon, garlic aioli

Choice of Brew – Jack’s Abby Oktoberfest, Lagunitas IPA, Jack’s Abby Hoponious Union IPA or Smuttynose Old Brown Dog

Restaurant Sunday – Thursday  5:00 PM – 10:00 PM
Restaurant Friday & Saturday  5:00 PM – 11:00 PM
Brunch Saturday & Sunday  9:00 AM – 3:00 PM
617 482 1015

BUTTERY FAVORITES

MAIN:  Lobster Mac ‘n Cheese  — tail and claw meat, lobster fondue, herbed bread crumbs
DESSERT:   Pumpkin cheesecake — gingersnap crust, fresh whipped cream, fresh nutmeg


RESTAURANT & BAR

Ranked one of the Top 10 “Best Contemporary American Food Restaurants” in Boston and one of the Top 100 “Best Brunch Restaurants” in the United States by OpenTable, we offer classic comfort foods, craft cocktails, wine and beer with a healthy, fun twist and prices that won’t break the bank! The Buttery’s dinner menu changes seasonally so keep a look our for our seasonal specials! We offer a range of vegetarian and vegan options and many of our dishes can be made vegetarian or vegan with very minor modifications.  Whether dining in our cozy bar garden level dining room, outdoor patio or next to the fireplace, come in to find out why The Buttery offers the South End and Boston one of the best casual dining values around!

delivery_logos The Buttery now delivers!

BURGER NIGHT
Sundays + Mondays
5:30 – 9:00 PM
$17.95 Burger, Fries & Brew

Burger Night Special: Quinoa Burger – chipotle mayo, arugula and gruyere cheese

Turkey Burger – cranberry jam, gouda, arugula, honey

Chickpea Falafel Burger – tzatziki, pickled onion, carrot fennel slaw

Bacon Cheeseburger – all natural certified angus ground chuck, aged cheddar, caramelized onion, crispy bacon, garlic aioli

Choice of Brew – Jack’s Abby Hoponious Union, Lagunitas IPA, Jack’s Abby Oktoberfest or Smuttynose Old Brown Dog

Restaurant Sunday – Thursday 5:00 PM – 10:00 PM
Restaurant Friday & Saturday 5:00 PM – 11:00 PM
Brunch Saturday & Sunday 9:00 AM – 3:00 PM
617 482 1015

BUTTERY FAVORITES

MAIN:  Lobster Mac ‘n Cheese — tail and claw meat, lobster fondue, herbed bread crumbs
DESSERT: Pumpkin Cheesecake — gingersnap crust, fresh whipped cream, fresh nutmeg

STARTERS

Buttery Bakery Basket 8.00
assorted house made pastries and jam,
whipped butter

Granola + Greek Yogurt 10.00
rhubarb jam, almond granola,
honey, seasonal fresh fruit

Breakfast Scone 6.00
clotted cream, homemade jam

Ricotta Fritters 8.00
cinnamon sugar, allspice anglaise

Shaved Kale + Brussels Sprouts Salad 12.00
fennel, grana padano, almonds,
grapefruit vinaigrette

Fall Greens Salad 12.00
mixed greens, roasted butternut squash & beets,
goat cheese, pepitas, cider vinaigrette

Caesar * 10.00
romaine, herbed croutons, grana padano,
classic caesar dressing

Add to Any Salad
+ grilled chicken breast 8.00
+ 3 grilled shrimp 9.00
+ pan seared Faroe Island salmon 13.00

 

MAINS

Buttery Breakfast * 11.00
2 eggs any style, 2 pancakes,
Vermont maple syrup
+ bacon or sausage 3.00

Huevos Rancheros * 14.00
2 eggs any style, grilled corn tortillas, salsa rojo,
black beans, cotija cheese, avocado, sour cream

Eggs Benedict *
2 poached eggs, house made biscuit,
classic hollandaise
grilled vegetables 14.00
shaved black forest ham + aged cheddar 14.00
ducktrap river smoked salmon + chives 16.00

Wild Mushroom Omelette * 14.00
2 eggs, roasted wild mushrooms, fresh herbs,
cheddar, goat or gruyère,
mixed greens, buttered 7-grain toast

Western Omelette 14.00
2 eggs, ham, bell pepper, onion, cheddar
mixed greens, buttered 7-grain toast

Steak + Eggs * 17.00
2 eggs any style, 6 oz. grilled hanger steak,
salsa verde, home fries or mixed greens

Smoked Salmon + Eggs * 16.00
chive scrambled eggs, Ducktrap River
smoked salmon, home fries or mixed greens

Buttery Pancakes 13.00
whipped butter, Vermont maple syrup,
fresh mixed berries or bananas + chocolate chips

Brioche French Toast 13.00
strawberries, toasted almonds, whipped cream

Chickpea Falafel Burger 17.00
herbed yogurt, rhubarb jam, arugula,
pickled red onion, sesame seed
brioche bun, fries or mixed greens

Bacon Cheeseburger * 17.00
all natural certified all angus ground chuck,
aged cheddar, cherry pepper relish,
crispy bacon, garlic aioli, sesame seed
brioche bun, fries or mixed greens

Turkey Burger * 17.00
show roasted tomato, aged cheddar,
arugula, chipotle aioli, sesame seed
brioche bun, fries or mixed greens

 

SIDES

Fresh Fruit Salad 6.00

Fries
home fries 6.00
french fries 5.00
parm- garlic fries 6.00
with chipotle or truffle aioli*

Two Pancakes 6.00
+ fresh mixed berries 4.00
+ bananas and chocolate chips 4.00

Breakfast Sausage or Bacon 5.00

no substitutions please

 

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR
RISK FOR FOODBORNE ILLNESS.

 

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STARTERS

Buttery Bakery Basket 8.00
assorted house made pastries and jam,
whipped butter

Granola + Greek Yogurt 10.00
rhubarb jam, almond granola,
honey, seasonal fresh fruit

Breakfast Scone 6.00
clotted cream, homemade jam

Ricotta Fritters 8.00
cinnamon sugar, allspice anglaise

Shaved Kale + Brussels Sprouts Salad 12.00
fennel, grana padano, almonds,
grapefruit vinaigrette

Fall Greens Salad 12.00
mixed greens, roasted butternut squash and beets,
goat cheese, pepitas, cider vinaigrette

Caesar * 10.00
romaine, herbed croutons, grana padano,
classic caesar dressing

Add to Any Salad
+ grilled chicken breast 8.00
+ 3 grilled shrimp 9.00
+ pan seared Faroe Island salmon 13.00

 

MAINS

Buttery Breakfast * 11.00
2 eggs any style, 2 pancakes,
Vermont maple syrup
+ bacon or sausage 3.00

Huevos Rancheros * 14.00
2 eggs any style, grilled corn tortillas,
salsa dojo, black beans, cotija cheese,
avocado, sour cream

Eggs Benedict *
2 poached eggs, house made biscuit,
classic hollandaise
grilled vegetables 14.00
shaved black forest ham + aged cheddar 14.00
ducktrap river smoked salmon 16.00

Wild Mushroom Omelette * 14.00
2 eggs, roasted wild mushrooms,
fresh herbs, cheddar, goat or gruyère,
mixed greens, buttered 7-grain toast

Western Omelette * 14.00
2 eggs, black forest ham, bell pepper,
onion, cheddar, goat or gruyère,
mixed greens, buttered 7-grain toast

Steak + Eggs * 17.00
2 eggs any style, 6 oz. grilled hanger steak,
salsa verde, home fries or mixed greens

Smoked Salmon + Eggs * 16.00
chive scrambled eggs, Ducktrap River
smoked salmon, home fries or mixed greens

Buttery Pancakes 13.00
whipped butter, Vermont maple syrup,
fresh mixed berries or
bananas + chocolate chips

Brioche French Toast 13.00
strawberries, toasted almonds,
whipped cream

Chickpea Falafel Burger 17.00
tzaztiki, carrot fennel slaw,
pickled red onion, sesame seed
brioche bun, fries or mixed greens

Cheddar Bacon Burger * 17.00
all natural certified all angus ground chuck,
aged cheddar, cherry pepper relish,
crispy bacon, garlic aioli, sesame seed
brioche bun, fries or mixed greens

Turkey Burger * 17.00
cranberry jam, gouda,
arugula, honey, sesame seed
brioche bun, fries or mixed greens

 

SIDES

Fresh Fruit Salad 6.00

Fries
home fries 6.00
french fries 5.00
parm- garlic fries 6.00
with chipotle or truffle aioli*

Two Pancakes 6.00
+ fresh mixed berries 4.00
+ bananas and chocolate chips 4.00

Breakfast Sausage or Bacon 5.00

no substitutions please

 

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR
RISK FOR FOODBORNE ILLNESS.

 

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NIBBLES

Marinated Olives 6.00
citrus, sumac, rosemary

Crispy Brussels Sprouts 8.00
bacon lardons, caramelized onion, bourbon glaze

Butternut White Bean Hummus 7.50
grilled naan, cumin roasted carrots

Chips & Dip 7.50
aged grafton cheddar dip, house made potato chips

Crab Rangoons 9.50
chorizo, tamarind dipping sauce

Cheese Plate 3 for 14.00 / 1 for 7.00
daily selection

Devils on Horseback 9.00
bacon-wrapped medjool dates, maytag blue, romesco sauce

 

STARTERS

Crispy Calamari 11.00
candied ginger, watercress, grilled lemon aioli

Beer Braised PEI Mussels 13.00
kielbasa, leeks, mustard gouda toast

Grilled Baby Wedge Salad 12.00
heirloom cherry tomatoes, sautéed baby corn
fried shallots, house ranch dressing

Shaved Kale + Brussels Sprouts Salad 12.00
fennel, grana padano, almonds,
grapefruit vinaigrette

Caesar * 12.00
romaine, herbed croutons, shaved
grana padano, classic caesar dressing

Butternut Bisque 8.00
sugar and spice pepitas,
espresso crème fraiche

Add to any salad
+ grilled chicken breast 8.00
+ 3 grilled shrimp 9.00
+ pan seared salmon 12.00
+ grilled hanger steak 13.00

 

MAINS

PASTA

Bolognese 20.00
pork and beef ragú, farfalle

Lobster Mac & Cheese 25.00
tail and claw meat, lobster fondue,
herbed bread crumbs

Wild Mushroom Ravioli 19.00
wild mushroom trio, brown butter sage

Butternut Squash Risotto 19.00
sage goat cheese

Shrimp Fra Diavolo 23.00
house spicy marinara, bucatini

MEAT & FISH

Grilled Hanger Steak 25.00
garlic broccoli rabe, stuffed baked potato,
house steak sauce

Half Roasted Giannone Chicken 23.00
cheddar polenta, roasted brussels sprouts,
apple rosemary pan sauce

Chicken Parmesan 20.00
garlic broccoli rabe or
bucatini with house marninara

Pan Seared Faroe Island Salmon 24.00
chorizo and corn cake, roasted brussels
leaves, fennel butter sauce

BURGERS

Bacon Cheeseburger * 18.00
all natural certified all angus ground chuck,
aged cheddar, caramelized onion, crispy
bacon, garlic aioli, sesame seed brioche bun,
fries or mixed greens

Turkey Burger * 18.00
cranberry jam, gouda, arugula,
honey citrus aioli, sesame seed brioche bun,
fries or mixed greens

Chickpea Falafel Burger * 18.00
tzatziki, pickled onions,
carrot fennel slaw, sesame seed brioche bun,
fries or mixed greens

 

SIDES

Classic Baked Potato 6.00

Loaded Baked Potato 7.00

Garlic Broccoli Rabe 8.00

Roasted Brussels Sprouts 8.00

Arugula and Beet Salad 7.00

French Fries or Sweet Potato Fries 5.50
with chipotle or truffle aioli

Parmesan Garlic Fries or Sweet Potato Fries 6.500
with chipotle or truffle aioli

 

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE
YOUR RISK FOR FOODBORNE ILLNESS.

 

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DESSERTS

Salted Dulce de Leche Chocolate Tart 10.00
chestnut anise cream, pear coulis

Warm Apple Crisp 8.00
bourbon caramel, Christina’s vanilla ice cream

Pumpkin Cheesecake 8.00
gingersnap crust, fresh whipped cream,
fresh nutmeg

Ricotta Fritters 8.00
cinnamon sugar, allspice anglaise

Affogato + Sea Salt Chocolate Chip Cookies 8.00
Christina’s vanilla ice cream,
Equator Coffee Jaguar Espresso

DESSERT WINES

Moscato 8.00
2014 Vietti Moscato D’Asti
(Piedmont, Italy)

Ruby Port 9.00
N/V Kopke Fine Ruby Port
(Douro, Portugal)

Tawny Port 12.00
N/V Kopke 10 year Tawny Port
(Douro, Portugal)

Sherry 10.00
N/V Lustau Pedro Ximénez San Emilio
(Cadiz, Spain)

Vin Santo 15.00
2008 Tre Rose Vin Santo
(Montepulciano, Italy)

Grappa 15.00
N/V Nonino il Moscato
(Friulli, Italy)

 

COFFEE, TEA + ESPRESSO

Equator Coffee Fresh Brewed Hot Coffee 3.50

Intelligentsia Kilogram Teas 4.25/pot
english breakfast, earl grey, emerald green,
jasmine green, chamomile, peppermint,
king crimson, turmeric tonic

Equator Coffee Cold Brewed Iced Coffee 3.50

MEM Teas Brewed Iced Tea 3.50
black, green or hibiscus-berry

Hot Chocolate 3.50

Latte/Cappuccino/Chai Latte 5.00

MochaVanilla, Caramel or Hazelnut Latte 6.00

Iced Irish Coffee 10.00

 

DIGESTIF, COGNAC + ARMAGNAC

Luxardo Amaretto 10.00

Luxardo Sambuca dei Cesari 10.00

Bailey’s Irish Cream 8.00

Averna Amaro 9.00

Cardamaro Amaro 9.00

Meletti Limoncello 9.00

Pierre Ferrand Selection des Anges 23.00

Pierre Ferrand Reserve 16.00

Pierre Ferrand Ambre 12.00

Cerbois XO 14.00

Cerbois VSOP 11.00

 

COFFEE, TEA + DESSERT COCKTAILS


Irish Coffee
10.00
Jameson Irish Whisky, Equator Coffee,
brown sugar, whipped cream

Espresso Martini 12.00
Stoli Vanil Vodka, Kahlúa, Bailey’s Irish Cream,
Equator Jaguar Espresso

Pumpkin Spice Latte Martini 12.00
Bully Boy vodka, Bailey’s Irish Cream,
house chai tea, pumpkin spice

Jamaica Coffee 10.00
Bully Boy Boston Rum, Kahlua,
Equator Coffee, whipped cream

Buttery Hot Toddy 10.00
Bully Boy Bourbon, Steven Smith
chamomile tea, honey, lemon

Classic Hot Toddy 10.00
Bully Boy Bourbon, Steven Smith Smith
breakfast tea, honey, lemon

Peppermint Patty 10.00
Meletti Cioccolato Liqueur, Rumplemintz
Peppermint Schnapps, hot chocolate,
whipped cream

 

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SPARKLING

Cava gl 9.00 / bt 36.00
N/V Mas Fi Brut
(Penedes, Spain)

Prosecco bt 40.00
N/V Charles Smith Secco Italian Bubbles
(Veneto, Italy)

Champagne bt 118.00
N/V Louis Roederer Brut Premiere Champagne

 

WHITE + ROSE

Rosé bt 56.00
2015 Château de Pampelonne
(Côtes de Provence, France)

Rosé gl 11.00 / bt 44.00
2015 Château Bas Sentiers
(Coteaux d’Aix-en-Provence, France)

Pinot Grigio gl 9.00 / bt 36.00
2014 Anselmi Ca’Stella Friuli Latisana
(Friuli-Venezia, Italy)

Grüner Veltliner gl 12.00 / bt 48.00
2013 Gobelsburger
(Kamptal, Austria)

Sauvignon Blanc gl 10.00 / bt 40.00
2014 Les Caves des Vins de Sancerre
(Loire, France)

Sauvignon Blanc bt 48.00
2014 Domaine Paul Cherrier Sancerre
(Loire, France)

Chardonnay gl 10 / bt 36
2014 Cave de L’Aurore Macon-Villages
(Burgundy, France)

Chardonnay bt 54.00
2014 Lioco
(Sonoma County, California)

 

RED

Pinot Noir gl 13.00 / bt 48.00
2014 Jim Tonjum Cellars
(Monterey County, California)

Pinot Noir bt 60.00
2014 Banshee
(Sonoma County, California)

Malbec gl 11.00 / bt 44.00
2013 Maipe Reserve
(Mendoza, Argentina)

Tempranillo gl 14.00 / bt 56.00
2013 Palacios Remondo “La Vendimia”
(Alfaro, Rioja Baja, Spain)

Nebbiolo bt 60.00
2013 Vietti “Perbacco”
(Piedmont, Italy)

Bordeaux gl 10 / bt 40.00
2014 Charton la Fleur
(Bordeaux, France)

Cabernet Sauvignon bt 54.00
2013 Broadside, Margarita Vineyard
(Paso Robles, California)

 

BEER

Allagash White 8.00
(Portland, Maine)

Brooklyn Lager 8.00
(Brooklyn, New York)

Chimay Blue 14.00
(Baileux, Belgium)

Clausthaler 7.00
(Frankfurt, Germany)

Dogfish Head 60-Minute IPA 8.00
(Milton, Delaware)

Lagunitas IPA 8.00
(Petaluma, CA)

Lookout Farm Hard Cider 10.00
(Natick, MA)

Anderson Valley Brewing Co. El Sully 8.00
(Boonville, CA)

Hell or High Watermelon Wheat Beer 8.00
(San Leandro, CA)

Jack’s Abby Hoponious Union IPL 8.00
(Framingham, MA)

Jack’s Abby Oktoberfest 8.00
(Framingham, MA)

Shackburys Dry Cider 10.00
(North Yorkshire, UK)
classic English oatmeal stout

Sankaty Light 8.00
(Nantucket, Massachusetts)

Smuttynose Old Brown Dog Ale 8.00
(Hampton, New Hampshire)

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BUTTERY HOUSE COCKTAILS

66 Perry Street 12.00
Deep Eddy Cranberry Vodka,
Combier orange liqueur, fresh lime juice

Autumn Whiskey Smash 13.00
Bulleit Bourbon, apple cider,
rosemary, lemon

Blushing Margarita 13.00
Espolon Reposado Tequila, Aperol,
blood orange, lemon, prosecco float

Cucumber Basil Gimlet 14.00
Hendrick’s Gin, fresh lemon and
lime juice, basil, cucumber

Dark & Stormier 12.00
Gosling’s Dark Rum, Domaine de Canton
ginger liqueur, ginger beer, fresh lime juice

Ghost of Mary 12.00
Ketel One Citron, spicy tomato water,
pickled veggies

Rosemary Greyhound Martini 12.00
Bully Boy Vodka, St-Germain elderflower liqueur,
rosemary simple syrup, fresh grapefruit juice

Ruby Slipper 12.00
Deep Eddy Ruby Red Vodka, Campari,
splash fresh grapefruit juice, grapefruit bitters

Seasonal Sangria 10.00
Seasonal selections vary

Texas Mule 12.00
Tito’s Handmade Vodka, Cawston Press
apple-infused ginger beer, fresh lime juice

Walnut Manhattan 13.00
High West Double Rye, Antica Forno vermouth,
maple, walnut bitters, Luxardo maraschino cherries

Wild Hibiscus Royale 12.00
Prosecco, Combier rose liqueur,
edible hibiscus flower and syrup

NON ALCOHOLIC COCKTAILS

Cranberry Rosemary Fizz 8.00
cranberries, rosemary simple syrup, lemon
soda water, rosemary sprig

Caramel Spiced Hot Apple Cider 8.00
local apple cider, caramel, cinnamon

Peach Mule 8.00
peach puree, cucumber, honey, lime juice
Cawston Press apple-infused ginger beer

Pumpkin Chai 8.00
house made chai, pumpkin,
almond milk, cinnamon sugar rim

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE
YOUR RISK FOR FOODBORNE ILLNESS.

 

PRINT PDF

IntbitTechRESTAURANT & BAR