RESTAURANT & BAR

Ranked one of the Top 10 “Best Contemporary American Food Restaurants” in Boston and one of the Top 100 “Best Brunch Restaurants” in the United States by OpenTable, we offer classic comfort foods, craft cocktails, wine and beer with a healthy, fun twist and prices that won’t break the bank! The Buttery’s dinner menu changes seasonally so keep a look out for our seasonal specials! We offer a range of vegetarian and vegan options and many of our dishes can be made vegetarian or vegan with very minor modifications. Whether dining in our cozy bar, garden level dining room, outdoor patio or next to the fireplace, come in to find out why The Buttery offers the South End and Boston one of the best casual dining values around!

Through August 31, enjoy 50% off dinner food 5:00 – 6:00pm and 25% off dinner food 6:00 – 10:00pm EVERY NIGHTOffer does not apply to alcoholic beverages and may not be combined with other offers. View our Dinner Menu.

delivery_logosdelivery_logosdelivery_logos The Buttery now delivers!

WEEKLY SPECIALS

BURGER NIGHT
Sundays + Mondays
5:00 – 10:00 PM
$20.00 Burger, Fries & Brew

Burger Night Special:

Chickpea Falafel Burger – tzatziki, pickled red onion, marinated cucumber, feta

Turkey Burger – guacamole, oven roasted tomato, chipotle aioli

Bacon Cheeseburger – all natural certified angus ground chuck, aged cheddar, crispy bacon, truffle aioli

Choice of Brew (Substitute House Red, White or Rosé Wine for $3)

Restaurant Every Night  5:00pm – 11:00pm
Brunch Saturday & Sunday  9:00am – 3:00pm

Happy Hour Monday – Friday  4:00pm – 6:00pm
Happy Hour Saturday & Sunday  3:00pm – 6:00pm
617 482 1015


RESTAURANT & BAR

Ranked one of the Top 10 “Best Contemporary American Food Restaurants” in Boston and one of the Top 100 “Best Brunch Restaurants” in the United States by OpenTable, we offer classic comfort foods, craft cocktails, wine and beer with a healthy, fun twist and prices that won’t break the bank! The Buttery’s dinner menu changes seasonally so keep a look our for our seasonal specials! We offer a range of vegetarian and vegan options and many of our dishes can be made vegetarian or vegan with very minor modifications.  Whether dining in our cozy bar garden level dining room, outdoor patio or next to the fireplace, come in to find out why The Buttery offers the South End and Boston one of the best casual dining values around!

Through August 31, enjoy 50% off dinner food 5:00 – 6:00pm and 25% off dinner food 6:00 – 10:00pm EVERY NIGHTOffer does not apply to alcoholic beverages and may not be combined with other offers. View our Dinner Menu.

delivery_logos The Buttery now delivers!

BURGER NIGHT
Sundays + Mondays
5:00 – 10:00pm
$20.00 Burger, Fries & Brew

Burger Night Special:

Turkey Burger – guacamole, oven roasted tomato, chipotle aioli

Chickpea Falafel Burger – tzatziki, pickled onion, marinated cucumber, feta

Bacon Cheeseburger – all natural certified angus ground chuck, aged cheddar, crispy bacon, garlic aioli

Choice of Brew (Substitute House Red, White or Rosé Wine for $3)

Restaurant Every Night 5:00pm – 11:00pm
Brunch Saturday & Sunday 9:00am – 3:00pm

Happy Hour Monday – Friday 4:00pm – 6:00pm
Happy Hour Saturday & Sunday 3:00pm – 6:00pm
617 482 1015

STARTERS

Buttery Bakery Basket 8.00
house made pastries, jam, whipped

Fresh Fruit Salad 6.00
seasonal melons and berries

Breakfast Scone 6.00
clotted cream, homemade jam

Ricotta Fritters 8.00
passionfruit curd

Big Breakfast Bowl 10.00
greek yogurt, strawberry jam, almond granola, honey, seasonal fresh fruit

 

GREENS

Wedge 12.00
lardons, cherry tomatoes, blue cheese dressing, fried shallots

Shaved Kale & Brussels 12.00
fennel, parm, almonds, pink grapefruit vinaigrette

Romaine 12.00
classic Caesar dressing, parm, croutons

Add to Any Salad
+ grilled chicken breast 8.00
+ 3 grilled shrimp 11.00
+ pan seared Faroe Island salmon 13.00

 

EGGS

Buttery Breakfast * 10.00
2 eggs any style, 2 pancakes, Vermont maple syrup (+ bacon or sausage – add 3.00

Breakfast Sandwich * 12.00
2 fried eggs, cheddar, slow roasted tomato, arugula, grilled scallion aioli, sesame seed brioche bun, home fries or mixed greens (+ bacon or sausage – add 3.00)

Eggs Benedict *
2 poached eggs, house made biscuit, classic hollandaise
grilled vegetables 14.00
shaved black forest ham + aged cheddar 14.00
ducktrap river smoked salmon + chives 16.00

Smoked Salmon + Eggs 16.00
chive scrambled eggs, smoked salmon, home fries or mixed greens

Steak + Eggs * 19.00
2 eggs, grilled hanger stead, salsa verde, home fries or mixed greens

Huevos Rancheros 14.00
2 eggs, grilled corn tortillas, salsa rojo, black beans, cotija cheese, avocado, sour cream

Western Omelette 14.00
black forest ham, bell pepper, onion, cheddar, greens, buttered 7-grain toast

Wild Mushroom Omelette 14.00
cheddar, goat cheese or gruyere, greens, buttered 7-grain toast

 

GRIDDLED

Flapjacks 13.00
whipped butter, Vermont maple syrup, fresh mixed berries or bananas + chocolate

Brioche French Toast 13.00
strawberries, toasted almonds, whipped cream

 

BURGERS

Bacon Cheeseburger* 18.00
aged cheddar, crispy bacon, truffle aioli

Turkey* 18.00
guacamole, oven roasted tomato, chipotle aioli

Chickpea Falafel 18.00
tzatziki, pickled red onions, marinated cucumber

 

SIDES

Fresh Fruit Salad 6.00

Fries
home fries 6.00
french fries 5.00
parm- garlic fries 6.00
with chipotle or truffle aioli*

Two Pancakes 6.00
+ fresh mixed berries 4.00
+ bananas and chocolate chips 4.00

Breakfast Sausage or Bacon 5.00

no substitutions please

 

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR
RISK FOR FOODBORNE ILLNESS.

 

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STARTERS & LIGHTER FARE

Fried Ipswich Clams 13.00 sm/24.00 lg
tartar sauce, fries

Pea & Mint Gazpacho 9.00
cucumber, tahini

Chips & Dip 8.00
aged grafton farmhouse cheddar, onion, potato chips

Crispy Calamari 11.00
fried pepperoncini, grilled lemon aioli

Sweet Pea Hummus 8.00
flatbread, olive oil, cilantro

Crispy Brussels Sprouts 8.00
caramelized onion, bacon, bourbon glaze

Fried Cauliflower 6.00
lemon tahini sauce

Burrata 11.00
seasonal preserves, coriander, warm bread

PEI Mussels 15.00
white wine, fennel, saffron, tomato, fresh herbs, shallot butter

SALADS

Tuna Niçoise 15.00 sm/25.00 lg
yellowfin tuna, red bliss potato, tomato, red onion, olives, hardboiled egg, green beans

Iceberg Wedge 12.00
roasted gold tomato, bacon, buttermilk blue cheese dressing

Shaved Kale & Brussels Salad 12.00
fennel, parmesan, almonds, currants, pink grapefruit vinaigrette

Caesar 12.00
roasted white asparagus, classic caesar dressing, parmesan, croutons, white anchovy

Add to any salad
+ grilled chicken breast 7.00
+ 3 grilled shrimp 11.00
+ pan seared salmon 12.00

MAINS

Roasted Salmon 22.00
cauliflower, onion, navy beans, ginger, turmeric, saffron, almonds, figs

Half Roasted Chicken 20.00
cheddar polenta, broccolini, rosemary

Fish & Chips 19.00
beer battered atlantic haddock, steak frites, vinegar aioli

Grilled Hanger Steak 22.00
fried cauliflower, arugula, pickled onion, black garlic sauce*

Chicken Parmesan 19.00
tomato sauce, fresh mozzarella, angel hair pasta

Sautéed Shrimp 22.00
spicy braised cherry tomatoes, garlic, angel hair pasta

Vegetable Bolognese 9.00 sm/17.00 lg
beets, red cabbage noodles, parmesan

Lobster Mac & Cheese 25.00
herbed bread crumbs

 

BURGERS & ROLLS

served with fried or greens on brioche roll

Lobster Roll 28.00
mayo, celery, chives, lettuce

Bacon Cheeseburger* 18.00
aged cheddar, crispy bacon, truffle aioli

Turkey* 18.00
guacamole, oven roasted tomato, chipotle aioli

Chickpea Falafel 18.00
tzatziki, pickled red onions, marinated cucumber, feta

 

SIDES

French Fries 5.00
chipotle or truffle aioli

Parm-Garlic Fries 7.00
chipotle or truffle aioli

Simple Greens 7.00
lemon herb vinaigrette

 

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE
YOUR RISK FOR FOODBORNE ILLNESS.

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MODERN & VINTAGE COCKTAILS

Old Cuban (An Audrey Saunders Fave) 12.00
appleton rum, angostura bitters, bubbles, mint, lime

Pink Daiquiri (Just Trust Us) 12.00
privateer silver, lime, peychaud’s, sugar

Remember the Maine (Viva la Revolución!) 13.00
cherry herring, rye, carpano antica, dash absinthe

East India (A Tipple for the Traveler!) 13.00
pineapple, curaçao, cognac, maraschino liqueur, touch of lemon

Pimm’s Cup 12.00 glass/36.00 pitcher
pimm’s no. 1, lemon, soda, cucumber, mint

Margarita Paloma 13.00
espolon reposado tequila, combier, grapefruit, lime

White Sangria 10.00GL/32.00PT
pinot grigio, apricot, pear, apple, lemon

AND A FEW OF OUR OWN . . . 

Cali-Spani-Tali (Say it With Us) 11.00
st. george terroir gin, lemon, ginger, contratto aperitif

Meet Me in Le Mans 12.00
lemon, peach, orgeat, rye, apple brandy, angostura

Tiki Martiniquie 12.00
lime, pineapple, rhum agricole, smith & cross jamaican rum, mole bitters, soda

Rosé Raspberry Mint Sangria 10.00 glass/36 pitcher

 

BUBBLES

Cava Mas Fi Brut 9.00/34.00
Penedes, Spain n/v

Prosecco Bollicini 10.00/35.00
Veneto, Italy n/v

Lambrusco Villa di Corlo “Primevo” 11.00/42.00
Emilia Romagna, Italy n/v

Champagne Louis Roederer Brut Premier 118.00

ROSÉ

Grenache/Cinsault/Counoise – Château Bas Sentiers 11.00/42.00
Coteaux d’aix-en-Provence, France 2016

Cinsault/Grenache/Syrah Commanderie de Peyrassol 14.00/52.00
Côtes de Provence, France 2016

Grenache/Cinsault/Syrah Domaine de la Colombe 12.00/46.00
Côtes de Provence, France 2016

 

WHITE

Pinot Grigio Anselmi Ca’Stella 9.00/34.00
Friuli Latisana, Friuli-Venezia, Italy n/v

Grunere Veltliner Schloss Gobelsburg Gobelsburger 12.00/46.00
Kamptal, Austria 2015

Sauvignon Blanc Dashwood 11.00/42.00
Marlborough, New Zealand 2016

Grillo/Catarrato Tenuta la Favola Bianco 12.00/46.00
Sicily, Italy 2015

Chardonnay Cave De L’Aurore Macon-Villages 10.00/38.00
Burgundy, France 2015

Cortese Indie Cuvées “Vino del Popolo Bianco” 12.00/46.00
Piedmont, Italy 2015

Sherry Bodegas Hidalgo Manzanilla “La Gitana” 10.00/38.00
Sanlucar de Barrameda, Spain n/v

 

RED

Pinot Noir Carneros Wine Company 12.00/46.00
Napa, California 2013

Pinot Noir Banshee 60.00
Sonoma County, California 2014

Malbec Maipe Reserve 11.00/42.00
Mendoza, Argentina 2012

Tempranillo Palacios Remondo La Vendimia 14.00/54.00
Alfaro, Rioja Baja, Spain 2014

Cabernet Sauvignon Joseph Carr 12.00/46.00
Napa, California 2015

Cabernet Sauvignon – Broadside 54.00
Margarita Vineyard, Paso Robles, California

 

BEER & CIDER

Allagash White 8.00
Portland, ME

Harpoon Craft Cider 8.00
Boston, MA

Harpoon IPA 8.00
Boston, MA

Jack’s Abby House Lager 7.00
Framingham, MA

Jack’s Abby Hoponious Union IPL 8.00
Framingham, MA

Lagunitas IPA 8.00
Petaluma, CA

Lord Hobo “Hobo Life” Session IPA 7.00
Woburn, MA

Maui Brewing Big Swell IPA 8.00
Maui, HI

Jack’s Abby Seasonal (16oz) 8.00
Framingham, MA

Smuttynose Old Brown Dog Ale 8.00
Hampton, NH

Sankaty Light 8.00
Nantucket, MA

Urban Farm Fermentory Dry Cider 10.00
Portland, ME

White Birch Brewing Berlinerweisse  8.00
Hooksett, NH

21st Amendment “Hell or High Watermelon” Wheat 8.00
San Francisco, CA

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RichardRESTAURANT & BAR