RESTAURANT & BAR

Ranked one of the Top 10 “Best Contemporary American Food Restaurants” in Boston and one of the Top 100 “Best Brunch Restaurants” in the United States by OpenTable, we offer classic comfort foods, craft cocktails, wine and beer with a healthy, fun twist and prices that won’t break the bank! The Buttery’s dinner menu changes seasonally so keep a look out for our seasonal specials! We offer a range of vegetarian and vegan options and many of our dishes can be made vegetarian or vegan with very minor modifications. Whether dining in our cozy bar, garden level dining room, outdoor patio or next to the fireplace, come in to find out why The Buttery offers the South End and Boston one of the best casual dining values around!

delivery_logosdelivery_logos The Buttery now delivers!

WEEKLY SPECIALS

BURGER NIGHT
Sundays + Mondays
5:00 – 9:00 PM
$17.95 Burger, Fries & Brew

Burger Night Special:

Chickpea Falafel Burger – tzatziki, pickled red onion, marinated cucumber, feta

Turkey Burger – guacamole, oven roasted tomato, chipotle aioli

Bacon Cheeseburger – all natural certified angus ground chuck, aged cheddar, crispy bacon, truffle aioli

Choice of Brew – Lagunitas IPA, Jack’s Abby Hoponious Union IPA, Jack’s Abby Seasonal or Smuttynose Old Brown Dog

Restaurant Sunday – Thursday  5:00 PM – 10:00 PM
Restaurant Friday & Saturday  5:00 PM – 11:00 PM
Brunch Saturday & Sunday  9:00 AM – 3:00 PM
617 482 1015


RESTAURANT & BAR

Ranked one of the Top 10 “Best Contemporary American Food Restaurants” in Boston and one of the Top 100 “Best Brunch Restaurants” in the United States by OpenTable, we offer classic comfort foods, craft cocktails, wine and beer with a healthy, fun twist and prices that won’t break the bank! The Buttery’s dinner menu changes seasonally so keep a look our for our seasonal specials! We offer a range of vegetarian and vegan options and many of our dishes can be made vegetarian or vegan with very minor modifications.  Whether dining in our cozy bar garden level dining room, outdoor patio or next to the fireplace, come in to find out why The Buttery offers the South End and Boston one of the best casual dining values around!

delivery_logos The Buttery now delivers!

BURGER NIGHT
Sundays + Mondays
5:30 – 9:00 PM
$17.95 Burger, Fries & Brew

Burger Night Special:

Turkey Burger – guacamole, oven roasted tomato, chipotle aioli

Chickpea Falafel Burger – tzatziki, pickled onion, marinated cucumber, feta

Bacon Cheeseburger – all natural certified angus ground chuck, aged cheddar, crispy bacon, garlic aioli

Choice of Brew – Jack’s Abby Hoponious Union, Jack’s Abby Seasonal, Lagunitas IPA, or Smuttynose Old Brown Dog

Restaurant Sunday – Thursday 5:00 PM – 10:00 PM
Restaurant Friday & Saturday 5:00 PM – 11:00 PM
Brunch Saturday & Sunday 9:00 AM – 3:00 PM
617 482 1015

STARTERS

Buttery Bakery Basket 8.00
house made pastries, jam, whipped

Fresh Fruit Salad 6.00
seasonal melons and berries

Breakfast Scone 6.00
clotted cream, homemade jam

Ricotta Fritters 8.00
passionfruit curd

Big Breakfast Bowl 10.00
greek yogurt, strawberry jam, almond granola, honey, seasonal fresh fruit

 

GREENS

Wedge 12.00
lardons, cherry tomatoes, blue cheese dressing, fried shallots

Shaved Kale & Brussels 12.00
fennel, parm, almonds, pink grapefruit vinaigrette

Romaine 12.00
classic Caesar dressing, parm, croutons

Add to Any Salad
+ grilled chicken breast 8.00
+ 3 grilled shrimp 11.00
+ pan seared Faroe Island salmon 13.00

 

EGGS

Buttery Breakfast * 10.00
2 eggs any style, 2 pancakes, Vermont maple syrup (+ bacon or sausage – add 3.00

Breakfast Sandwich * 12.00
2 fried eggs, cheddar, slow roasted tomato, arugula, grilled scallion aioli, sesame seed brioche bun, home fries or mixed greens (+ bacon or sausage – add 3.00)

Eggs Benedict *
2 poached eggs, house made biscuit, classic hollandaise
grilled vegetables 14.00
shaved black forest ham + aged cheddar 14.00
ducktrap river smoked salmon + chives 16.00

Smoked Salmon + Eggs 16.00
chive scrambled eggs, smoked salmon, home fries or mixed greens

Steak + Eggs * 19.00
2 eggs, grilled hanger stead, salsa verde, home fries or mixed greens

Huevos Rancheros 14.00
2 eggs, grilled corn tortillas, salsa rojo, black beans, cotija cheese, avocado, sour cream

Western Omelette 14.00
black forest ham, bell pepper, onion, cheddar, greens, buttered 7-grain toast

Wild Mushroom Omelette 14.00
cheddar, goat cheese or gruyere, greens, buttered 7-grain toast

 

GRIDDLED

Flapjacks 13.00
whipped butter, Vermont maple syrup, fresh mixed berries or bananas + chocolate

Brioche French Toast 13.00
strawberries, toasted almonds, whipped cream

 

BURGERS

Bacon Cheeseburger* 18.00
aged cheddar, crispy bacon, truffle aioli

Turkey* 18.00
guacamole, oven roasted tomato, chipotle aioli

Chickpea Falafel 18.00
tzatziki, pickled red onions, marinated cucumber, feta

 

SIDES

Fresh Fruit Salad 6.00

Fries
home fries 6.00
french fries 5.00
parm- garlic fries 6.00
with chipotle or truffle aioli*

Two Pancakes 6.00
+ fresh mixed berries 4.00
+ bananas and chocolate chips 4.00

Breakfast Sausage or Bacon 5.00

no substitutions please

 

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR
RISK FOR FOODBORNE ILLNESS.

 

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GREENS

Wedge 12.00
lardons, cherry tomatoes, blue cheese dressing, fried shallots

Shaved Kale & Brussels 12.00
fennel, parm, almonds, pink grapefruit vinaigrette

Romaine 13.00
roasted white asparagus, classic Caesar dressing, parm, croutons, anchovy

Add to any salad
+ grilled chicken breast 8.00
+ 3 grilled shrimp 9.00
+ pan seared salmon 12.00
+ grilled hanger steak 13.00

 

HOT STARTERS

Crispy Sprout 8.00
caramelized onions and bacon, bourbon glaze

Linguine 14.00
peas, bresaola, roasted carrot sauce, herbs

Medjool Date 9.00
bacon wrapped, almond pepper tomato sauce

Crispy Calamari 11.00
pepperoncini, grilled lemon aioli

PEI Mussels 14.00
red curry sauce, cilantro, crostini

 

COLD STARTERS

Hummus 7.00
grilled naan, cumin roasted carrots

Radish Crudo 8.00
apple, green sauce

Chips & Dips 8.00
aged grafton farmhouse cheddar, house potato chips

Burrata 12.00
pickled green strawberries, coriander, baguette

 

MAINS

Bolognese 20.00
pork and beef ragú

Faroe Island Salmon 24.00
roasted brussels, fennel butter sauce

Grilled Hanger Steak* 25.00
cauliflower, black garlic sauce

Half Roasted Chicken 23.00
giannone air chilled, cheddar polenta, roasted brussels, rosemary

Meatloaf 20.00
mashed potatoes, haricots verts, mushroom onion gravy

Chicken Parmesan 20.00
garlic rapini or bucatini, house marinara

Pot Pie 23.00/17.00
lobster or chicken, puff pastry, buttery greens

Lobster Mac & Cheese 25.00
tail and claw, lemon-herb bread crumbs

Ravioli 19.00
wild mushroom trio, brown butter sage

Sauteed Shrimp 22.00
spicy braised cherry tomatoes, rapini, garlic, spaghetti

 

BURGERS

Bacon Cheeseburger* 18.00
aged cheddar, crispy bacon, truffle aioli

Turkey* 18.00
guacamole, oven roasted tomato, chipotle aioli

Chickpea Falafel 18.00
tzatziki, pickled red onions, marinated cucumber, feta

SIDES

Shoestring Fries 5.00/7.00
plain or parm-garlic

Sweet Potato Fries 5.00/7.00
plain or with fried rosemary

 

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE
YOUR RISK FOR FOODBORNE ILLNESS.

 

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COCKTAILS

Watermelon Cosmo 12.00
bully boy, combier, frozen watermelon

Ruby Slipper 12.00
deep eddy ruby vodka, Campari, pink grapefruit, grapefruit bitters

Hibiscus Royale 12.00
prosecco, edible hibiscus flower and syrup, rose

Miss Moneypenny 13.00
bully boy vodka, citadelle gin, lillet, thyme, lemon

All Saints Gimlet 14.00
saint George botanivore, Saint-Germain elderflower, cucumber, basil, lime

Margarita Paloma 13.00
espolon reposado tequila, combier, grapefruit, lime

White Sangria 10.00GL/32.00PT
pinot grigio, apricot, pear, apple, lemon

Maple Mojito 12.00
mad river maple rum, mint, soda water

Summer Whiskey Smash 13.00
bulleit bourbon, blueberry, tarragon, lemon, soda water

Pomegranate Texas Mule 12.00
tito’s vodka, lime, ginger beer

 

BUBBLES

Cava – Mas Fi Brut 9.00/36.00
Penedes, Spain n/v

Prosecco – Charles Smith “Secco Italian Bubbles 40.00
Veneto, Italy n/v

Moscato D’Asti – Michele Chiarlo Nivole 10.00/40.00
Piedmont, Italy 2014

Champagne – Louis Roederer Brut Premier 118.00

PINK

Grenache/Cinsault/Counoise – Chateau Bas Sentiers 11.00/44.00
Coteaux D’aix-En-Provence, France

Grenache/Cinsault/Syrah/Tibouren – Chateau De Pampelonne 56.00
Cotes De Provence, France 2016

 

WHITE

Pinot Grigio – Anselmi Ca’Stella 9.00/36.00
Friuli Latisana, Friuli-Venezia, Italy n/v

Grunere Veltliner – Schloss Gobelsburg Gobelsburger 12.00/48.00
Kamptal, Austria 2015

Sauvignon Blanc – Les Caves Des Vins De Sancerre 10.00/40.00
Loire, France

Sancerre – Domaine Paul Cherrier 48.00
Loire, France

Chardonnay – Cave De L’Aurore Macon-Villages 10.00/36.00
Burgundy, France 2015

Chardonnay – Lioco 54.00
Sonoma County, California 2014

 

RED

Pinot Noir – Jim Tonjum 13.00/48.00
Monterey County, California 2014

Pinot Noir – Banshee 60.00
Sonoma County, California 2014

Malbec – Maipe Reserve 11.00/44.00
Mendoza, Argentina

Tempranillo – Palacios Remondo La Vendimia 14.00/56.00
Alfaro, Rioja Baja, Spain 2014

Nebbiolo – Vietti Perbacco 60.00
Piedmont, Italy 2013

Bordeaux – Chartron La Fleur 10.00/40.00
Bordeaux, France 2012

Cabernet Sauvignon – Broadside 54.00
Margarita Vineyard, Paso Robles, California

 

BEER & CIDER

Allagash White 8.00
Portland, ME

Brooklyn Lager 8.00
Brooklyn, NY

Chimay Blue 14.00
Baileux, BE

Dogfish Head 60-Minute IPA 8.00
Milton, DE

Lagunitas IPA 8.00
Petaluma, CA

Shacksbury Dry Cider 10.00
Shoreham, VT

Great Divide, Claymore Scotch Ale 8.00
Denver, CO

Jack’s Abby Hoponius Union IPL 8.00
Framingham, MA

Jack’s Abby Seasonal (16oz) 8.00
Framingham, MA

Mighty Squirrel Mocha Stout 8.00
Boston, MA

Sankaty Light 8.00
Nantucket, MA

Smuttynose Old Brown Dog Ale 8.00
Hampton, NH

 

* DENOTES RAW OR UNDERCOOKED
PRODUCT. MASSACHUSETTS LAW REQUIRES
WE INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE
YOUR RISK FOR FOODBORNE ILLNESS.

 

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RichardRESTAURANT & BAR